The menu will be as follows:
Monday
- Chicken Fried Steak
- Mashed Potatoes and Gravy
- Green Beans
- Pineapple Tidbits
Tuesday
- Italian Dunkers w/Marinara Sauce
- Peas
- Fruit Cocktail
- Cookie
Wednesday
- BBQ Rib Sandwich
- Baked Beans
- Fresh Oranges
- Mini Rice Krispie
Thursday
- French Toast Sticks w/Sausage
- Tri Taters
- Strawberries & Bananas
- Cherry Star Refresher
Friday
- Frito Chili Pie
- Corn
- Diced Pears
- Cinnamon Roll